柯林斯词典dumpling /ˈdʌmplɪŋ/ (dumplings) 1. N-VAR Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as a fruit-filled dessert. 餃子; 水果佈丁 返回 dumpling剑桥词典a small ball of dough (= flour and water mixed together), cooked , and eaten with meat and vegetables 團子；餃子 a small amount of fruit covered in a sweet dough and baked 水果佈丁 apple dumplings 蘋果佈丁 返回 dumpling