pastry cook

基本解释

The pastry cook, though over seventy, decorates cakes with superB skill.
这位点心师，虽已年过七旬，但给蛋糕裱花，依然技艺高超。
A hefty pastry cook, his bulk encased in a white overall, stares at the camera, full of professional pride as he wields his whisk in a giant copper bowl.
他的一幅作品中是一位大块头厨子，这位厨子的庞大的身躯被紧紧地锁在了一件白色大衫之下，他紧盯着照相机，在一个大铜碗里挥舞着一个搅蛋器，全然一副身为厨子的优越感。
Graduates of the Certificate III in Hospitality (Patisserie) may gain employment as qualified Pastry Cooks in a variety of establishments.
毕业证明书三，在招待费（ patisserie ），可找得到工作，成为合格糕饼厨师，在多种场所。
This course is designed for people wishing to undertake a career as a professional Chef Patissier, or for chefs, pastry cooks and bakers wanting to upgrade and enhance existing knowledge and skills.
这个课程是为有志于从事专业甜点厨师职业的人，或为要升级和增强现有的知识和技能的厨师，点心厨师和面包师设置的。
The cook pricked a few holes in the pastry.
厨师在馅饼上戳了几个洞。