acid camel milk

In the study of processing technology of acid camel milk it ascertained firsr-rank bacteria combination, using quantity of adding the sugar, fermented bacteria adding quantity and pasteurization temperature.
在酸驼乳加工工艺的研究中来确定其最佳的菌相组合、加糖量、发酵剂添加量及巴氏杀菌温度。