基本解释[食品科学技术]表面泛白的巧克力英汉例句双语例句The influences of lecithin on the tempering process and anti-blooming property of CTCBE chocolate and CB chocolate were studied.探索磷脂对CTCBE及CB两种巧克力调温工艺及抗霜性的影响。blooming chocolate更多例句专业释义食品科学技术表面泛白的巧克力